Turkish Billionaire D.ream Group with Stakes in Restaurant Nusr-Et Steakhouse Salt Bae, In Talks to Sell 20% to $450 Billion Qatar Wealth Fund at $1.5 Billion Valuation
3rd June 2022 | Hong Kong
Turkish Billionaire Ferit Sahenk (Dogus Holding) restaurant group (D.ream Group) with stakes in high profile restaurants including Nusr-Et steakhouse Salt Bae, is in talks to sell 20% stake ($300 million) to $450 billion Qatar sovereign wealth fund (Qatar Investment Authority) at $1.5 billion valuation. Investors in D.ream Group includes Singapore sovereign wealth fund Temasek and London-based private equity firm Metric Capital Partners.
“ Turkish Billionaire D.ream Group with Stakes in Restaurant Nusr-Et Steakhouse Salt Bae, In Talks to Sell 20% to $450 Billion Qatar Wealth Fund “
D.ream (Doğuş Restaurant Entertainment and Management)
D.ream (Doğuş Restaurant Entertainment and Management) began its operations in March 2012 with the mission to bring corporate standards to the sector and had rapidly become the market leader in Turkey and an international player through its successful investments and partnerships as well as its innovative concepts. Having added a new take on the dynamics of the industry with a variety of international partnerships and world-famous brands, d.ream’s potent team continues to introduce gastronomy enthusiasts to innovative concepts and new experiences. The common philosophy behind all d.ream brands is the focus on impeccable service, outstanding design, finest quality food and drinks, and an innovative approach and exceptional experience. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees.
Nusr-Et
Nusr-Et is part of the d.ream (Doğuş Restaurant Entertainment and Management) company owned by one of Turkey’s largest conglomerates Doğuş Group. Dream has been changing the course of action of the Food and Beverage industry since 2012 with a vision and an utmost innovative outlook on the sector. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees. Nusr-Et was awarded by American Academy of Hospitality Sciences with 5 Star Diamond Award, given for the first time to a restaurant in Turkey. By receiving the ‘5 Star Diamond Award’, which means to be internationally recognized brand that offers high quality standards, Nusr-Et proved it’s success in the international arena.
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